Treacly Pears and creamy oatsIngredients¼ cup steel cut oats200 ml oat milk80 ml Flora plant-based cream, or use regular cream1 tbsp caster sugarPinch of saltFor the pear treacle2 firm Packham pears diced (leave skin on)3 tbsp treacle3 tbsp waterYour choice of...
Easiest Pear cake everIngredients5 soft Packham pears de-cored and roughly chopped1 tbsp olive oil2 tsp all spice mix + 1 tsp for the cake2 ½ cups (300g) plain flour1 ¼ cups (180g) caster sugar¾ cup (180ml) soy milk¾ cup (180ml) vegetable oil such...
Pear ‘weis’ bowlIngredients2 pears, placed in the freezer overnight (12 hours)Tub of your favourite vanilla (or any other flavour) ice creamTop with your choice of treacle, agave, golden syrup, etc.DirectionsScoop as much ice cream as you want into a bowl Using a...
Creamed Coconut Rice with Jasmine Tea Poached PearsIngredients4 pears, peeled 3 cups strongly brewed Jasmine Tea (or Earl Grey, Green, Lapsang souchong)½ cup white sugar1 clove1 cinnamon stick1 Star aniseCreamed Coconut Rice400 ml can coconut milk, shaken well1...
Gluten Free Pear Loaf with Beurre Bosc PearsIngredients2 Beurre Bosc Pears, semi-ripe, cored, peeled & thinly sliced¾ cup buckwheat flour3 tsp baking powder½ cup tapioca starch1 ½ cups cups almond meal¾ cup coconut sugar3 eggs4 tsp vanilla...
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