Grilled pear, rocket, walnut and prosciutto saladIngredientsDressing⅓ cup extra virgin olive oil2 tbsp Vino Cotto (found in dressing aisle)2 tbsp honeySalad2 pears, halved, cored and cut into wedges250 g baby rocket60 g walnuts, toasted1 ½ red onion, finely...
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