Baked pears with cranberries

 4 very ripe pears, halved lengthways
 2 tbsp agave nectar
 30 g unsalted butter
 ¼ cup cranberries or craisins
 ½ cup pecans, roughly chopped
 ¼ tsp cinnamon
 Mascarpone, to serve

1

Preheat oven to 180°C.

2

Scoop out the core of the pears, leaving a dip to fill

3

Sprinkle the cranberries or craisins evenly between the pear halves, drizzle with agave syrup

4

In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes

5

Remove from oven and serve with mascarpone