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Baked pears with cranberries

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Baked pears with cranberries

 4 very ripe pears, halved lengthways
 2 tbsp agave nectar
 30 g unsalted butter
 ¼ cup cranberries or craisins
 ½ cup pecans, roughly chopped
 ¼ tsp cinnamon
 Mascarpone, to serve
1

Preheat oven to 180°C.

2

Scoop out the core of the pears, leaving a dip to fill

3

Sprinkle the cranberries or craisins evenly between the pear halves, drizzle with agave syrup

4

In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes

5

Remove from oven and serve with mascarpone

Nutrition Facts

4 servings

Serving size