Preheat oven to 180°C.
Scoop out the core of the pears, leaving a dip to fill
Sprinkle the cranberries or craisins evenly between the pear halves, drizzle with agave syrup
In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
Remove from oven and serve with mascarpone