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Chutney, leg ham, pear and Swiss cheese toasties

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Chutney, leg ham, pear and Swiss cheese toasties

 2 pears, quartered, cored, cut into thin wedges
 8 slices mixed grains & seeds sourdough
 2 tbsp spreadable butter
 ⅓ cup spicy hot tomato chutney
 300 g thinly sliced freshly cut leg ham
 8 slices Swiss style cheese
1

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up.

2

Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve.

Tip: We used Abbott’s Village Bakery Light Rye bread
Nutrition Facts

Servings 4