Ingredients
Method
Heat a grill skillet up to medium heat.
Slice the pear into 5mm thick slices, brush with olive oil and place on the pre heated grill. Once char marks appear gently lift up the slices using a spatula and flip over to the other side to grill. Est 3-5 minutes on each side depending on the heat of the pan.
Place the warm grilled pear slices over the toasted sour dough.
Spoon over with the marinated Persian Feta and a drizzle of the marinating oil. Sprinkle over with the walnuts roughly chopped.
To top off the toast drizzle all over the top with a good spoonful of sweet caramelised balsamic vinegar and you're ready to serve.
Ingredients
Directions
Heat a grill skillet up to medium heat.
Slice the pear into 5mm thick slices, brush with olive oil and place on the pre heated grill. Once char marks appear gently lift up the slices using a spatula and flip over to the other side to grill. Est 3-5 minutes on each side depending on the heat of the pan.
Place the warm grilled pear slices over the toasted sour dough.
Spoon over with the marinated Persian Feta and a drizzle of the marinating oil. Sprinkle over with the walnuts roughly chopped.
To top off the toast drizzle all over the top with a good spoonful of sweet caramelised balsamic vinegar and you're ready to serve.
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