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Grilled pear, rocket, walnut and prosciutto salad

Serves4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Grilled Pear, Rocket and Prosciutto Salad

Dressing
  cup extra virgin olive oil
 2 tbsp Vino Cotto (found in dressing aisle)
 2 tbsp honey
Salad
 2 pears, halved, cored and cut into wedges
 250 g baby rocket
 60 g walnuts, toasted
 1 ½ red onion, finely sliced
 120 g burrata or mozzarella, torn
 Red shisho/micro herbs, to garnish
Dressing
1

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside

Salad
2

Heat a grill pan or BBQ to medium heat

3

Brush the pears with oil and grill until lightly charred on each side, about 2-3 mins

4

In a large bowl, place all salad ingredients and mix. Drizzle with the dressing, top with micro herbs and serve

Nutrition Facts

Servings 4