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Pear and almond mug cake

Serves4 ServingsPrep Time10 minsCook Time1 minTotal Time11 mins

Pear and almond mug cake

 1 large pear
  cup self-raising flour
 2 tbsp almond meal
 2 tbsp caster sugar
 1 egg
  cup milk
 40 g butter, melted and cooled
 ½ tsp vanilla
 ¼ cup maple syrup, to serve

Finely dice half the pear and cut remaining half into thin wedges. Combine flour, almond meal and sugar in a small bowl. Whisk egg, milk, butter and vanilla in a jug. Add to flour mixture and stir until combined. Stir through diced pear.


Spoon cake batter into 4x 3/4 cup capacity cups. Microwave on high for 60-70 seconds or until cake has risen and top is just set. Stand wedges up in cooked cakes. Drizzle with maple syrup and dust with icing sugar. Serve immediately.

Nutrition Facts

Servings 4