Pear and brussel sprout slaw

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Dressing

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp maple syrup

Slaw

4 cups shaved brussel sprouts

2 pears, sliced and cored

2 tbsp toasted pecans, chopped

3 radishes, finely sliced

100 g gorgonzola

Chives, to garnish

Dressing

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside

Slaw

Combine slaw ingredients in a bowl, toss to combine. Drizzle with dressing, sprinkle chives and serve

Nutrition Facts

0 servings

Serving size