Pear and goats cheese dippers
Ingredients
2 pears, cored and cut into wedges
⅓ cup soft goat's cheese
¼ cup pistachios, roughly chop
¼ cup craisins
1 tbsp lemon juice
micro herbs
Method
1
Toss pear slices in the lemon juice
2
Gently spread cheese onto the pear wedge. Sprinkle with pistachios and craisins
3
Arrange on a platter and decorate with micro herbs
Ingredients
2 pears, cored and cut into wedges
⅓ cup soft goat's cheese
¼ cup pistachios, roughly chop
¼ cup craisins
1 tbsp lemon juice
micro herbs
Directions
1
Toss pear slices in the lemon juice
2
Gently spread cheese onto the pear wedge. Sprinkle with pistachios and craisins
3
Arrange on a platter and decorate with micro herbs
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