Name: Pear and goats cheese dippers
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 pears, cored and cut into wedges; ⅓ cup soft goat's cheese; ¼ cup pistachios, roughly chop; ¼ cup craisins; 1 tbsp lemon juice; micro herbs

2 pears, cored and cut into wedges

⅓ cup soft goat's cheese

¼ cup pistachios, roughly chop

¼ cup craisins

1 tbsp lemon juice

micro herbs

Toss pear slices in the lemon juice

Gently spread cheese onto the pear wedge. Sprinkle with pistachios and craisins

Arrange on a platter and decorate with micro herbs