Ingredients
Dressing
2 tbsp malt vinegar
1 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tbsp lemon juice
2 tsp onion powder
Salad
2 pears, sliced, cored
½ cup cooked quinoa
90 g marinated feta, crumbled
120 g packet pomegranate seeds
200 g mixed leaves
Method
Dressing
1
Whisk all dressing ingredients in a jug, set aside
Salad
2
In a large mixing bowl, combine all ingredients
3
Drizzle with dressing and mix to combine
Ingredients
Dressing
2 tbsp malt vinegar
1 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tbsp lemon juice
2 tsp onion powder
Salad
2 pears, sliced, cored
½ cup cooked quinoa
90 g marinated feta, crumbled
120 g packet pomegranate seeds
200 g mixed leaves
Directions
Dressing
1
Whisk all dressing ingredients in a jug, set aside
Salad
2
In a large mixing bowl, combine all ingredients
3
Drizzle with dressing and mix to combine
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