Pear, brie and prosciutto wedges
Ingredients
2 large pears, quartered, cored, cut into wedges
200 g brie, cut into long thin slices
24 baby rocket leaves
12 shaved slices of prosciutto, halved lengthways
balsamic glaze, to serve
Method
1
Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.
Ingredients
2 large pears, quartered, cored, cut into wedges
200 g brie, cut into long thin slices
24 baby rocket leaves
12 shaved slices of prosciutto, halved lengthways
balsamic glaze, to serve
Directions
1
Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.
Recent Comments