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Pear, brie and prosciutto wedges

Serves12 ServingsPrep Time10 minsTotal Time10 mins

Pear, brie and prosciutto wedges

 2 large pears, quartered, cored, cut into wedges
 200 g brie, cut into long thin slices
 24 baby rocket leaves
 12 shaved slices of prosciutto, halved lengthways
 balsamic glaze, to serve

Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Nutrition Facts

Servings 12