Pear pavlova nests with chocolate
Ingredients
2 pears, quartered, cored, finely sliced
300 ml thickened cream
8 pavlova nests
100 g dark chocolate, broken into pieces
Method
1
Using an electric hand beater, beat cream until soft peaks form. Place pavlova nests onto serving plates. Spoon cream onto pavlovas and top with diced pear.
2
Place chocolate into a microwave safe bowl and microwave on high 100% for 1 ½ minutes, stirring every 30 seconds until melted and smooth. Drizzle chocolate over prepared pavlovas and serve.
Ingredients
2 pears, quartered, cored, finely sliced
300 ml thickened cream
8 pavlova nests
100 g dark chocolate, broken into pieces
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