Pears and sour cream in butternut cookies cases
Ingredients
2 large pears, peeled, cored, diced
12 butternut snap cookies
20 g butter
2 tbsp brown sugar
250 ml sour cream
Method
1
Preheat oven to 180°C. Place a butternut snap cookie over the top of 12 shallow patty pan moulds and place into oven. Bake for 2-3 minutes or until cookies are softened. Gently press into moulds and cool.
2
Meanwhile, heat butter in a frying pan over a medium heat. When butter has melted, add brown sugar and stir until dissolved. Add pear and cook for 5 minutes or until caramelised and softened. Cool mixture.
3
Spoon sour cream into cookie cases. Top with pears and serve immediately.
Ingredients
2 large pears, peeled, cored, diced
12 butternut snap cookies
20 g butter
2 tbsp brown sugar
250 ml sour cream
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