Ingredients
2 pears, quartered, core removed, cut into thin wedges
8 slices mixed grains & seeds sourdough
2 tbsp spreadable butter
300 g rare roast beef (8 slices)
200 g soft blue cheese, crumbled
Method
1
Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up.
2
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve.
Tip: We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.
Ingredients
2 pears, quartered, core removed, cut into thin wedges
8 slices mixed grains & seeds sourdough
2 tbsp spreadable butter
300 g rare roast beef (8 slices)
200 g soft blue cheese, crumbled
Directions
1
Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up.
2
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve.
Tip: We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.
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