Rare roast beef, pear & creamy blue cheese toasties

2 pears, quartered, core removed, cut into thin wedges

8 slices mixed grains & seeds sourdough

2 tbsp spreadable butter

300 g rare roast beef (8 slices)

200 g soft blue cheese, crumbled

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up.

Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve.

Tip: We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.

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Rare roast beef, pear & creamy blue cheese toasties