Roasted cinnamon and maple pear chips

Preheat oven to 120°C. Grease and line two oven trays

Slice pears very fine on a mandolin or use a very sharp knife. Remove stems and seeds, if desired

Place all ingredients into a medium sized bowl and carefully mix to combine

Place on the two trays, in a single layer, not over lapping

Bake for 20 minutes, turn and bake for a further 20, or until dry and crisp.Remove from oven

Remove from trays when cool. Serve with a cheese platter