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Roasted cinnamon and maple pear chips

Serves24 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Roasted Cinnamon and Maple Pear Chips

 3 firm pears
 1 tbsp maple syrup
 ¼ tsp cinnamon
1

Preheat oven to 120°C. Grease and line two oven trays

2

Slice pears very fine on a mandolin or use a very sharp knife. Remove stems and seeds, if desired

3

Place all ingredients into a medium sized bowl and carefully mix to combine

4

Place on the two trays, in a single layer, not over lapping

5

Bake for 20 minutes, turn and bake for a further 20, or until dry and crisp.Remove from oven

6

Remove from trays when cool. Serve with a cheese platter

Tip: Store in an airtight container up to 2 days
Nutrition Facts

Servings 24