Sweet Pears on Creamy Ricotta and Toast

Prep Time5 minsCook Time10 minsTotal Time15 mins
Serves4 Servings
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Ingredients

4 pieces of sourdough bread, lightly toasted
3 soft Packham pears, sliced
150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
For the Sweet and Sour Pears
180 ml white wine vinegar
100 ml extra virgin olive oil
1 tsp smoked paprika
2 pears (1 cubed and 1 sliced for garnish)
60 g pine nuts
dill sprigs, chopped handful

Method

1

In a pan, heat the vinegar and olive oil and smoked paprika together so they are warm. Pour into a bowl with the. Once cool add the chopped dill and cubed pears and mix all together

2

Smear the ricotta smoothly over the warm sourdough. On top of the toast, add the sliced pears and then gently pour the pear agrodolce over the top.

Ingredients

 4 pieces of sourdough bread, lightly toasted
 3 soft Packham pears, sliced
 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
For the Sweet and Sour Pears
 180 ml white wine vinegar
 100 ml extra virgin olive oil
 1 tsp smoked paprika
 2 pears (1 cubed and 1 sliced for garnish)
 60 g pine nuts
 dill sprigs, chopped handful

Directions

1

In a pan, heat the vinegar and olive oil and smoked paprika together so they are warm. Pour into a bowl with the. Once cool add the chopped dill and cubed pears and mix all together

2

Smear the ricotta smoothly over the warm sourdough. On top of the toast, add the sliced pears and then gently pour the pear agrodolce over the top.

Sweet Pears on Creamy Ricotta and Toast

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