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Sweet Pears on Creamy Ricotta and Toast

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 4 pieces of sourdough bread, lightly toasted
 3 soft Packham pears, sliced
 150 g plant-based ricotta, whipped (or ricotta of your choosing blended till smooth)
For the Sweet and Sour Pears
 180 ml white wine vinegar
 100 ml extra virgin olive oil
 1 tsp smoked paprika
 2 pears (1 cubed and 1 sliced for garnish)
 60 g pine nuts
 dill sprigs, chopped handful
1

In a pan, heat the vinegar and olive oil and smoked paprika together so they are warm. Pour into a bowl with the. Once cool add the chopped dill and cubed pears and mix all together

2

Smear the ricotta smoothly over the warm sourdough. On top of the toast, add the sliced pears and then gently pour the pear agrodolce over the top.

Nutrition Facts

Servings 0