Toasted French baguette slices with ricotta, pear and rocket

Name: Toasted French baguette slices with ricotta, pear and rocket
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2 pears, quartered, cored, cut into wedges; 12 thin slices French baguette; 150 g fresh ricotta; 12 rocket leaves, trimmed; Sea salt flakes and freshly ground black pepper; Extra virgin olive oil, to serve

2 pears, quartered, cored, cut into wedges

12 thin slices French baguette

150 g fresh ricotta

12 rocket leaves, trimmed

Sea salt flakes and freshly ground black pepper

Extra virgin olive oil, to serve

Place baguette slices into a toaster or sandwich press and cook until golden on both sides. Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves. Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.