Toasted French baguette slices with ricotta, pear and rocket
Serves12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
2pears, quartered, cored, cut into wedges
12thin slices French baguette
12rocket leaves, trimmed
Sea salt flakes and freshly ground black pepper
Extra virgin olive oil, to serve
Place baguette slices into a toaster or sandwich press and cook until golden on both sides. Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves. Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.