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Toasted French baguette slices with ricotta, pear and rocket

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Toasted French baguette slices with ricotta, pear and rocket

 2 pears, quartered, cored, cut into wedges
 12 thin slices French baguette
 150 g fresh ricotta
 12 rocket leaves, trimmed
 Sea salt flakes and freshly ground black pepper
 Extra virgin olive oil, to serve
1

Place baguette slices into a toaster or sandwich press and cook until golden on both sides. Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves. Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.

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