Treacly Pears and creamy oats
Ingredients
Method
Place the oats in a dry pan and cook gently until golden, be careful not to burn. Add the milk and cook. This part is where you can choose your consistency. If you like a wetter porridge, try adding a little more milk or water to soften.
While the oats are cooking, place half the chopped Packham pears, the treacle, the water, salt and spices into a small pan and cook until nearly all the water has been cooked out and the pears have softened slightly. Then add in the rest of the chopped pears and stir all together.
To serve, place the cooked oats into a shallow bowl, pour the cream in the middle and then spoon the beautiful pears over the top.
Ingredients
Directions
Place the oats in a dry pan and cook gently until golden, be careful not to burn. Add the milk and cook. This part is where you can choose your consistency. If you like a wetter porridge, try adding a little more milk or water to soften.
While the oats are cooking, place half the chopped Packham pears, the treacle, the water, salt and spices into a small pan and cook until nearly all the water has been cooked out and the pears have softened slightly. Then add in the rest of the chopped pears and stir all together.
To serve, place the cooked oats into a shallow bowl, pour the cream in the middle and then spoon the beautiful pears over the top.
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