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Waffles with caramel ice cream and pears

Serves6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Waffles with caramel ice cream and pears

 6 small pears, peeled, halved
 25 g butter
 2 tbsp brown sugar
 1 tbsp pure cream
 6 thick waffles
 Salted caramel ice cream, to serve

Melt butter in a frying pan over medium heat. When sizzling add the brown sugar and stir until sugar has melted. Add pears, cut side down and cook for 3 minutes. Turn and cook for 3 minutes or until pears are caramelised and softened. Remove from heat and cool.


Toast waffles and place onto serving plates. Top with a small scoop of ice cream. Place pear and sauce over ice cream and serve immediately.

Nutrition Facts

Servings 6