Bartlett Pear Baked Oats

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
Serves6 Servings
Category, DifficultyBeginner

Ingredients

2 cups organic rolled oats
1 Bartlett Pear, cored, peeled and cubed
1 Bartlett Pear, cored and thinly sliced lengthways
cup pecans, roughly chopped
1 tsp baking powder aluminium free
¼ tsp sea salt
1 cup almond milk or plant-based milk of choice
cup maple syrup or honey
2 eggs
3 tbsp coconut oil, melted
2 tsp vanilla extract

Method

1

Preheat oven to 180 degrees Celsius. Grease a medium sized baking dish with olive oil or butter and set aside.

2

Add rolled oats to a blender or food processor and pulse until roughly chopped. The oats should still be course in texture.

3

Pour the rolled oats into a large mixing bowl along with pecans, cubed pear, salt and baking powder. Stir to combine.

4

In a medium sized bowl whisk together milk, eggs, coconut oil, maple syrup and vanilla extract.

5

Pour wet ingredients into dry ingredients and stir until well combined.

6

Pour the oats mixture into the baking dish and spread out evenly. Top with slices of pear.

7

Place into the oven and bake for 50 minutes or until golden brown on top. Serve topped yoghurt of choice.

Notes: store in refrigerator for 2-3 days. Alternatively, slice and freeze in single serve portions.

When Bartlett pears are not available, Packham pears can be used.

Ingredients

 2 cups organic rolled oats
 1 Bartlett Pear, cored, peeled and cubed
 1 Bartlett Pear, cored and thinly sliced lengthways
  cup pecans, roughly chopped
 1 tsp baking powder aluminium free
 ¼ tsp sea salt
 1 cup almond milk or plant-based milk of choice
  cup maple syrup or honey
 2 eggs
 3 tbsp coconut oil, melted
 2 tsp vanilla extract

Directions

1

Preheat oven to 180 degrees Celsius. Grease a medium sized baking dish with olive oil or butter and set aside.

2

Add rolled oats to a blender or food processor and pulse until roughly chopped. The oats should still be course in texture.

3

Pour the rolled oats into a large mixing bowl along with pecans, cubed pear, salt and baking powder. Stir to combine.

4

In a medium sized bowl whisk together milk, eggs, coconut oil, maple syrup and vanilla extract.

5

Pour wet ingredients into dry ingredients and stir until well combined.

6

Pour the oats mixture into the baking dish and spread out evenly. Top with slices of pear.

7

Place into the oven and bake for 50 minutes or until golden brown on top. Serve topped yoghurt of choice.

Notes: store in refrigerator for 2-3 days. Alternatively, slice and freeze in single serve portions.

When Bartlett pears are not available, Packham pears can be used.

Bartlett Pear Baked Oats

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