Pears beetroot

Grilled Beurré Bosc pear on beetroot hummus toast

Prep Time15 mins
Yields2 Servings
Category, DifficultyBeginner
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Ingredients

Grilled pears, marinated creamy Feta, walnuts and a good drizzle of caramelised balsamic vinegar make the perfect afternoon snack packed with wonderful balanced flavours.
1 semi ripe Beurré Bosc pear. We used Buerré Bosc for this recipe.
100 g beetroot hummus, store bought
50 g sharp crumbly fetta cheese
1 ½ tsp pepita seeds
Olive oil for cooking
Micro herbs for serving

Method

1

Heat a grill skillet up to medium heat.

2

Slice the pear into 5mm thick slices, brush with olive oil and place on the pre-heated grill. Once char marks appear gently lift up the slices using a spatula and flip over to the other side to grill. Estimated 3-5 minutes on each side depending on the heat of the pan.

3

Spread a thick layer of beetroot hummus over the toasted sourbread slices.

4

Place the warm grilled pear slices over the top and crumble the feta over the top followed by a sprinkle of pepita seeds and microherbs.

Ingredients

Grilled pears, marinated creamy Feta, walnuts and a good drizzle of caramelised balsamic vinegar make the perfect afternoon snack packed with wonderful balanced flavours.
 1 semi ripe Beurré Bosc pear. We used Buerré Bosc for this recipe.
 100 g beetroot hummus, store bought
 50 g sharp crumbly fetta cheese
 1 ½ tsp pepita seeds
 Olive oil for cooking
 Micro herbs for serving

Directions

1

Heat a grill skillet up to medium heat.

2

Slice the pear into 5mm thick slices, brush with olive oil and place on the pre-heated grill. Once char marks appear gently lift up the slices using a spatula and flip over to the other side to grill. Estimated 3-5 minutes on each side depending on the heat of the pan.

3

Spread a thick layer of beetroot hummus over the toasted sourbread slices.

4

Place the warm grilled pear slices over the top and crumble the feta over the top followed by a sprinkle of pepita seeds and microherbs.

Grilled Beurré Bosc pear on beetroot hummus toast

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