Pear, Walnut and Chickpea Summer Salad

Pear, Walnut and Chickpea Summer Salad

Prep Time15 mins
Yields2 Servings
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Ingredients

1 cup cooked chickpeas (canned is fine)
2 endives, leaves washed and separated
1 pear, quartered
4 mini zucchini (with flowers a bonus!)
½ lemon, freshly squeezed
Salt and pepper to taste.
4 tbsp good - quality extra virgin oliv e oil
½ cup Australian walnuts
¼ cup crumbled feta or goats cheese
Thai basil (or straight - up basil) to garnish

Method

1

In a large salad bowl, add the chickpeas, leaves, pear and zucchini.

2

Toss together with lemon juice, salt, pepper and olive oil.

3

Top with walnuts, crumbled cheese and basil.

4

Enjoy immediately.

Recipe by The Fit Foodie’s Sally O’Neil

Ingredients

 1 cup cooked chickpeas (canned is fine)
 2 endives, leaves washed and separated
 1 pear, quartered
 4 mini zucchini (with flowers a bonus!)
 ½ lemon, freshly squeezed
 Salt and pepper to taste.
 4 tbsp good - quality extra virgin oliv e oil
 ½ cup Australian walnuts
 ¼ cup crumbled feta or goats cheese
 Thai basil (or straight - up basil) to garnish

Directions

1

In a large salad bowl, add the chickpeas, leaves, pear and zucchini.

2

Toss together with lemon juice, salt, pepper and olive oil.

3

Top with walnuts, crumbled cheese and basil.

4

Enjoy immediately.

Recipe by The Fit Foodie’s Sally O’Neil
Pear, Walnut and Chickpea Summer Salad

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