Ingredients
Method
Pre heat the oven to 180C.
Line a 35cm x 28cm baking tray with baking paper and set aside.
Slice the pears into quarter wedges and remove any seeds. Add them to a large mixing bowl followed by the brown sugar, mixed spices, and cloves. Gently toss to coat all sides of the pears.
Pour the orange juice and the melted butter over the top, toss further to combine.
Turn out the pears onto the prepared baking tray along with any juices and spices left in the bottom of the bowl. Bake in the oven for 25-30 minutes until the pears start to brown and slightly crisp up. Halfway through the roasting take the tray out of the oven and gently spoon over the liquid in the tray.
Serve the pears straight from the oven warm or chilled on toasted sourdough with a good layer of yoghurt. We used approximately ½ half (2 quarters) for each slice of sourdough. Sprinkle over the top with granola and a drizzle of honey.
Ingredients
Directions
Pre heat the oven to 180C.
Line a 35cm x 28cm baking tray with baking paper and set aside.
Slice the pears into quarter wedges and remove any seeds. Add them to a large mixing bowl followed by the brown sugar, mixed spices, and cloves. Gently toss to coat all sides of the pears.
Pour the orange juice and the melted butter over the top, toss further to combine.
Turn out the pears onto the prepared baking tray along with any juices and spices left in the bottom of the bowl. Bake in the oven for 25-30 minutes until the pears start to brown and slightly crisp up. Halfway through the roasting take the tray out of the oven and gently spoon over the liquid in the tray.
Serve the pears straight from the oven warm or chilled on toasted sourdough with a good layer of yoghurt. We used approximately ½ half (2 quarters) for each slice of sourdough. Sprinkle over the top with granola and a drizzle of honey.
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