Treacly Pears and creamy oats

Prep Time5 minsCook Time15 minsTotal Time20 mins
Serves2 Servings
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Ingredients

¼ cup steel cut oats
200 ml oat milk
80 ml Flora plant-based cream, or use regular cream
1 tbsp caster sugar
Pinch of salt
For the pear treacle
2 firm Packham pears diced (leave skin on)
3 tbsp treacle
3 tbsp water
Your choice of spices - cinnamon stick, star anise, cloves, ginger powder, turmeric, etc.

Method

1

Place the oats in a dry pan and cook gently until golden, be careful not to burn. Add the milk and cook. This part is where you can choose your consistency. If you like a wetter porridge, try adding a little more milk or water to soften.

2

While the oats are cooking, place half the chopped Packham pears, the treacle, the water, salt and spices into a small pan and cook until nearly all the water has been cooked out and the pears have softened slightly. Then add in the rest of the chopped pears and stir all together.

3

To serve, place the cooked oats into a shallow bowl, pour the cream in the middle and then spoon the beautiful pears over the top.

Ingredients

 ¼ cup steel cut oats
 200 ml oat milk
 80 ml Flora plant-based cream, or use regular cream
 1 tbsp caster sugar
 Pinch of salt
For the pear treacle
 2 firm Packham pears diced (leave skin on)
 3 tbsp treacle
 3 tbsp water
 Your choice of spices - cinnamon stick, star anise, cloves, ginger powder, turmeric, etc.

Directions

1

Place the oats in a dry pan and cook gently until golden, be careful not to burn. Add the milk and cook. This part is where you can choose your consistency. If you like a wetter porridge, try adding a little more milk or water to soften.

2

While the oats are cooking, place half the chopped Packham pears, the treacle, the water, salt and spices into a small pan and cook until nearly all the water has been cooked out and the pears have softened slightly. Then add in the rest of the chopped pears and stir all together.

3

To serve, place the cooked oats into a shallow bowl, pour the cream in the middle and then spoon the beautiful pears over the top.

Treacly Pears and creamy oats

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