Pear, brie and prosciutto wedges

Pear, brie and prosciutto wedges

Prep Time10 minsTotal Time10 mins
Serves12 Servings
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Ingredients

2 large pears, quartered, cored, cut into wedges
200 g brie, cut into long thin slices
24 baby rocket leaves
12 shaved slices of prosciutto, halved lengthways
balsamic glaze, to serve

Method

1

Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Ingredients

 2 large pears, quartered, cored, cut into wedges
 200 g brie, cut into long thin slices
 24 baby rocket leaves
 12 shaved slices of prosciutto, halved lengthways
 balsamic glaze, to serve

Directions

1

Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Pear, brie and prosciutto wedges

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