ABOUT

AUSTRALIAN

PEARS

PEAR GROWING REGIONS

Pears are typically grown in the southern regions of Australia because their cool mild winters and warm summers provide optimal growing conditions.

Pears are grown across the country, however 90% come from Victoria’s Goulburn Valley. Other growing regions include Yarra Valley (Vic), Gippsland (Vic), Stanthorpe (QLD), Batlow (NSW), Huon Valley (Tas), Adelaide Hills (SA) and Manjimup (WA).

Pears are also referred to as a pome fruit. Pome fruits are from the Rosaceae family and also include fruits like apples and quinces.

There are several different varieties of pears grown in Australia, however pear production is primarily made up of three types of pears:

  • Packham pears – account for approximately 60% of pear production
  • Williams pears – account for approximately 20% of pear production
  • Beurré Bosc – account for approximately 10% of pear production

Pear Varieties

PACKHAM’S TRIUMPH

Flavour: Sweet, rich and juicy
Ripe when: Bright green skin fades to a light green or slight yellow
Enjoy: Fresh and in cooking

Impress the family with this Portuguese Chicken, Pear and Potato Tray Bake

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WILLIAM BARTLETT

Flavour: Sweet and juicy
Ripe when: Also known as Williams Bon Chrétien or Barlett pears, their green skin turns yellow when ripe
Enjoy: Fresh when they are ripe and juicy, or use them when they are on the firmer side for cooking

Perfect for lunch, try this simple but tasty Rare Roast Beef Pear Creamy Blue Cheese Toastie

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BEURRÉ BOSC

Flavour: Sweet, buttery and firm
Ripe when: Green-brown skin starts to turn a distinct cinnamon colour
Enjoy: Their traditional pear shape and firmer texture makes them great for cooking, particularly poaching.

Try this decadent Chocolate Pear Olive Oil Cake

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CORELLA/FORELLE

Flavour: Fragrant, sweet and juicy
Ripe when: Flesh gives a little when you gently press near the stem. Corella Pears have a smooth green-yellow skin, sometimes with a fabulous red blush.
Enjoy: Typically smaller pears, they are great fresh or for cooking

Take your salad to the next level with this Grilled Pear, Rocket, Walnut and Prosciutto Salad

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JOSÉPHINE DE MALINES

Flavour: Rich and sweet
Ripe when: Light green skin starts to turn yellow
Enjoy: Fresh or cooked

Perfect in this Chocolate Pear Loaf

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RED ANJOU

Flavour: Sweet with a slight hint of citrus
Ripe when: Flesh gives a little when you gently press near the stem
Enjoy: Fresh or cooked

For a delicious treat try Pear, Brie and Prosciutto Wedges

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WINTER NELIS

Flavour: Buttery, rich, and sweet
Ripe when: Green yellow skin with a reddish brown russet turns slightly more yellow
Enjoy: This smaller pear is great fresh or cooked

Start your day with a Spiced Pear Yoghurt and Granola Breakfast Jar

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RED SENSATION

Flavour: Sweet and juicy
Ripe when: Red and gold tone that turns bright ruby red
Enjoy: Fresh or cooked

For a mouthwatering pear dessert try this Pear Tart with Macadamias

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RICO®

Flavour: Sweet and juicy
Ripe when: Flesh gives a little when you gently press near the stem
Enjoy: Firm or soft, great for cooking

Create this easy sweet treat, Waffles with Caramel Ice Cream and Pears

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Piqa® Boo®

Flavour: Crisp, Juicy, Sweet
Ripe when: this pear is ripe and ready to eat whenever you’re ready to enjoy
Enjoy: Fresh or cooked

Create this easy sweet treat, Pavlova Nests with Chocolate

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Pears Nutrition

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